Weekly Lunch Menu

Monday

Entrée 1: Chicken Marsala w/Rice & Vegetables - $5.50

Entrée 2 : Grilled Veggie panini w/1 side - $5.50

Grab & Go: Tuna Wrap  - $5.00

Soup: Chicken Noodle  - $1.95

Tuesday

Entrée 1:  CLOSED - $5.50

Entrée 2:  - $5.50

Grab & Go:  - $5.00

Soup:  - $1.95

Wednesday

Entrée 1: 3 Alarm Chili over Rice  - $5.50

Entrée 2: Vegetable Chili over Rice  - $5.50

Grab & Go: Ham & Swiss on Rye - $5.00

Soup: Pasta Fagioli  - $1.95

Thursday

Entrée 1: Stuffed Pork Loin w/Potato & Vegetable  - $5.50

Entrée 2: Pasta Primavera w/1 Side  - $5.50

Grab & Go: Chicken Salad  on a Croissant - $5.00

Soup:  Cream of Mushroom  - $1.95

Friday

Entrée 1: Chicken Parm w/ Pasta - $5.50

Entrée 2: Eggplant Parm w/Pasta  - $5.50

Grab & Go: Turkey & PepperJack on Whole Wheat  - $5.00

Soup: New England Clam Chowder  - $1.95