Weekly Lunch Menu

Monday

Entrée 1: Fried Chicken w/Coleslaw & Cornbread - $5.25

Entrée 2 : Eggplant, Tomato Pannini - $5.25

Grab & Go: Roast Beef, Swiss, Horseradish Mayo on a Roll - $4.95

Soup: French Onion - $1.95

Tuesday

Entrée 1: Cavatellini Garlic Oil & Broccoli Rabe - $5.25

Entrée 2: 2 Hot Dogs w/French Fries & Sauerkraut - $5.25

Grab & Go: Spa Tuna Wrap - $4.95

Soup: Tomato Rice  - $1.95

Wednesday

Entrée 1: Thanksgiving Dinner - $6.50

Entrée 2: Pasta w/Tomato Sauce & Side Salad - $5.25

Grab & Go: Salami, Provolone, Roasted Pepper on a Roll - $4.95

Soup: Split Pea - $1.95

Thursday

Entrée 1: Burrito w/Spanish Rice- $5.25

Entrée 2: Quiche w/Salad - $5.25

Grab & Go: Egg Salad on a Croissant - $4.95

Soup: Mushroom Barley - $1.95

Friday

Entrée 1: Beef & Broccoli over Rice - $5.25

Entrée 2:  Falafel - $5.25

Grab & Go: Chicken B.L.T. Salad on a Wrap - $4.95

Soup:  Cream of Turkey - $1.95