This page contains information on the research activities in R. Sambrotto's Lab. at Lamont-Doherty. Its covers the people involved and the analytical work we do on the biogeochemistry of oceans and estuaries. It includes the analytical capabilities available to outside users as well as information and protocols for people working in the lab.
A growing "dead zone" in the middle of the Arabian Sea has allowed plankton uniquely suited to low-oxygen water to take over the base of the food chain. Their rise to dominance over the last decade could be disastrous for the predator fish that sustain 120 million people living on the sea’s edge.