Lamont Cafe

Pierce & Dunhill Catering & Food Service

 

 

Operating Hours:

Breakfast: 8:00 am to 10:45 am

Lunch: 11:30 am to 2:00 pm

Snacks: 8:00 am to 3:00 pm

 

Lunch menu

May 13th to May 17th

 

Soups

Entrée & 2 sides

Vegetarian

Hot sandwich

Monday

  • Manhattan clam chowder
  • Creamy chicken tuxedo barley
  • Roast turkey breast platter / smashed spuds  chefs vegetable medley
  • Morracan meatball stew herb cous cous
  • Hot thanksgiving day turkey sandwich

Tuesday

  • Butternut squash bisque
  • Beef goulash noodle

 

  • Meat lovers baked rigatoni chefs antipasto salad / garlic toast
  • Baked twin manocotti chopped salad / garlic tst
  • Corn beef ruebens

Wednesday

  • Smoky eggplant
  • Tomato
  • Turkey
  • Vegetable rice
  • Smoky chicken nachos queso / maple bacon crumbles condiment bar
  • Greek chickpea burger kale  boullih salad
  • Boston whaler fish / slaw chips

Thursday

  • Chicken tortelinni en brodo
  • Chefs vegetable du jour

 

  • Boneless chicken cattatore
  • Over cheesy polenta chop salad / grilled french bread
  • Portobello fajitas / spicy rice & beans
  • Gyro & greek  tater tots

Friday

CHEF'S CHOICE

  • Shredded chipolte beef chili bowl /jalapeno corn bread  funky fixins bar
  • Samosas with salad bar
  • Dirty water hot dogs / chili chips

Veggie frittata daily

 

Please address all Questions and Requests to cafe@ldeo.columbia.edu  or prochefcia@aol.com
Lamont Cafe phone: 845-365-8897  

Consider using the in-house catering service of Pierce & Dunhill it helps keep café prices low and menu variety high.

Catering Menu

 

We appreciate every opportunity to serve your Dining & Catering needs at LDEO