Lamont Cafe

Pierce & Dunhill Catering & Food Service

 

 

Operating Hours:

Breakfast: 8:00 am to 10:45 am

Lunch: 11:30 am to 2:00 pm

Snacks: 8:00 am to 3:00 pm

 

Lunch menu

May 13th to May 17th

 

Soups

Entrée & 2 sides

Vegetarian

Hot sandwich

Monday
  • Memorial Day
  •  
  •  
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Tuesday
  • Chicken Mulligatawny
  • Vegetarian Tortellini

 
  • White Balsamic Chicken Breast /Tomato Bruschetta
    Vegetable Saute  Bowties
  • Baked Rigatoni /Mushroom Bolognese

    Garlic tst / Greens
  • Turkey Bacon Cheddar Melt on rye

Wednesday

  • Shrimp Gumbo

  • Chicken Du Jour

  • Turkey Meatloaf  Florentine
    Roast Potato Lyonnaise
  • Vegan Shish Kabob / Herbed Cous Cous
  • Monte Cristo

Thursday

  • Shrimp Gumbo

  • Portobello Bisque

 

  • Buttermilk Panko Pork Chop
    Spicy Collards / Sweet Potato fries
  • Calypso Rice Curried Coconut Bananas
  • Monte Cristo 

Friday

CHEF'S CHOICE

  • Chicken Francaise
    House Pilaf & Chefs Vegetable

  • Santa fe’ Vegetarian Chili
    Nachos & Fixings Bar
  • Chef's Choice

Veggie frittata daily

 

Please address all Questions and Requests to cafe@ldeo.columbia.edu  or prochefcia@aol.com
Lamont Cafe phone: 845-365-8897  

Consider using the in-house catering service of Pierce & Dunhill it helps keep café prices low and menu variety high.

Catering Menu

 

We appreciate every opportunity to serve your Dining & Catering needs at LDEO