Science Team Dinner
Please join us for a catered dinner overlooking the Hudson River on the Lamont campus.
Dinner will be held in the Gary G. Comer Geochemistry Building on Wednesday, October 28.
Cocktail hour begins at 6:30 pm, and dinner will follow at 7:30 pm.
Tickets to the dinner may be purchased on Eventbrite.
Passed Hors d'oeuvres
Spooned Sicilian Caponata: sweet/tart eggplant salad, ciabatta crouton
Mini Mac and Cheese: goat cheese, asiago, garlic bread crust, parmesan frico
Trio of Latkes: Yukon Gold - housemade fuji apple sauce, Sweet Potato - cranberry-red onion compote,
Root Veggie - whipped feta
Cheese Gougeres: savory cheese puff, caramelized onion fondue
Pancetta Fig Truffle: port wine, candied orange zest
Southwestern Mango Chicken: marmalade yogurt, tropical salad, date nut round
Open Face Steak Sandwich: garlic croustade, aged provolone, caramelized onions, scallion-parsley oil
Gravlax & Beet Napoleon: house cured salmon, pickled beet, dill cream cheese
Entrée
Cranberry Braised Beef Short Ribs: fresh cranberry, red wine, savory herbs
Chicken Marbella: dried apricots, plums, capers, white wine, fines herb
Grilled and Roasted Vegetable Lasagna: seasonal vegetables layered with seasoned ricotta, asiago and fresh mozzarella, smoked tomato sauce
Sides
3 Grain Pilaf: black & white rice, faro, carrot, snap peas, scallion, fresh herbs
Roasted Fingerling Potatoes: oven dried tomatoes, garlic, herb
Wilted Kale & Wild Mushroom: roasted carrot, quinoa, smoked shallot vinaigrette
Sicilian Farmer's Salad: escarole, kale, apples, raisins, red onion, prosciutto bits, toasted almonds, citrus vinaigrette
Dessert
Apple and Pear Crisp: brown sugar, cinnamon, streusel topping
