Team Dinner

Science Team Dinner

Please join us for a catered dinner overlooking the Hudson River on the Lamont campus.

Dinner will be held in the Gary G. Comer Geochemistry Building on Wednesday, October 28.

Cocktail hour begins at 6:30 pm, and dinner will follow at 7:30 pm.

Tickets to the dinner may be purchased on Eventbrite.


Passed Hors d'oeuvres

Spooned Sicilian Caponata: sweet/tart eggplant salad, ciabatta crouton

Mini Mac and Cheese: goat cheese, asiago, garlic bread crust, parmesan frico

Trio of Latkes: Yukon Gold - housemade fuji apple sauce, Sweet Potato - cranberry-red onion compote,

Root Veggie - whipped feta

Cheese Gougeres: savory cheese puff, caramelized onion fondue

Pancetta Fig Truffle: port wine, candied orange zest

Southwestern Mango Chicken: marmalade yogurt, tropical salad, date nut round

Open Face Steak Sandwich: garlic croustade, aged provolone, caramelized onions, scallion-parsley oil

Gravlax & Beet Napoleon: house cured salmon, pickled beet, dill cream cheese


Cranberry Braised Beef Short Ribs: fresh cranberry, red wine, savory herbs

Chicken Marbella: dried apricots, plums, capers, white wine, fines herb

Grilled and Roasted Vegetable Lasagna: seasonal vegetables layered with seasoned ricotta, asiago and fresh mozzarella, smoked tomato sauce


3 Grain Pilaf: black & white rice, faro, carrot, snap peas, scallion, fresh herbs

Roasted Fingerling Potatoes: oven dried tomatoes, garlic, herb

Wilted Kale & Wild Mushroom: roasted carrot, quinoa, smoked shallot vinaigrette

Sicilian Farmer's Salad: escarole, kale, apples, raisins, red onion, prosciutto bits, toasted almonds, citrus vinaigrette


Apple and Pear Crisp: brown sugar, cinnamon, streusel topping


Eventbrite - 35th MESSENGER Science Team Dinner