As excess carbon dioxide is absorbed into the oceans, it is starting to have profound effects on marine life, from oysters to tiny snails at the base of the food chain.
December 09, 2015
June 02, 2014Some 56 million years ago, a massive pulse of carbon dioxide into the atmosphere sent global temperatures soaring. In the oceans, carbonate sediments dissolved, some organisms went extinct and others evolved.
Scientists have long suspected that ocean acidification caused the crisis—similar to today, as manmade CO2 combines with seawater to change its chemistry. Now, for the first time, scientists have quantified the extent of surface acidification from those ancient days, and the news is not good: the oceans are on track to acidify at least as much as they did then, only at a much faster rate.
March 01, 2012
The world’s oceans may be turning acidic faster today from human carbon emissions than they did during four major extinctions in the last 300 million years, when natural pulses of carbon sent global temperatures soaring, says a new study in Science. The study is the first of its kind to survey the geologic record for evidence of ocean acidification over this vast time period.
September 15, 2009
The world’s oceans are growing more acidic as carbon emissions from the modern world are absorbed by the sea. A new film, “A Sea Change,” explores what this changing chemistry means for fish and the one billion people who rely on them for food. This first-ever documentary about ocean acidification is told through the eyes of a retired history teacher who reads about the problem in a piece in The New Yorker and is inspired to find out more. His quest takes him to Alaska, California, Washington and Norway to talk with oceanographers, climatologists and others.